A Food-Lover’s Guide to Greece

Ah, Greek food! Just the thought of a warm filo pastry with a mizithra cheese stuffing and a cup of dark Greek coffee brings back near-perfectly preserved memories of sights, sounds, and aromas from a two-week holiday in this delightful country in May. Advertisements

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How to Explore Greece in Two Weeks

Tucked between the Aegean and Ionian Seas, Greece—the cradle of Western civilization—offers more than what meets the eye. It is a nation steeped in art, culture and history, a product of myths and facts, an exquisite example of the aftermath of volcanic eruptions, a land battling economic crises, and the home of a proud and…

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