A Food-Lover’s Guide to Greece

Ah, Greek food! Just the thought of a warm filo pastry with a mizithra cheese stuffing and a cup of dark Greek coffee brings back near-perfectly preserved memories of sights, sounds, and aromas from a two-week holiday in this delightful country in May.

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A Hellenic Holiday – How to Explore Greece in Two Weeks

A treasure-trove of history and artifacts, a culture that uplifts, a melting pot of indescribable local flavours, a vision of natural beauty that is both wild and tameable, a hotchpotch of idyllic and lively islands strewn across sapphire and turquoise waters, a land where memories live with you for a lifetime – that is Greece.

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